Cooked food increases numbers of white blood cells

This fact would indicate that the immune system is trying to get rid of incompletely digested food.

According to Dr. Paul Kautchakoff, the major cause of leukocytosis (a raised white blood cell count) is eating cooked foods. Dr. Kautchakoff divided his findings into four classifications.

1st – Eating Raw foods produced no increase in the white blood cell count.

2nd – Eating commonly cooked food caused leukocytosis.

3rd – Pressure cooked food caused even greater leukocytosis.

4th – Man-made, processed and refined foods, such as carbonated beverages, alcohol, vinegar, white sugar, flour and other foods, caused severe leukocytosis… and listen to this… eating cooked, smoked and salted meats brought on violent leukocytosis consistent with ingesting poison.

Every single day our body reacts this severely to cooked and processed foods and we abuse our body’s protective repair systems by getting them involved in digestion.

You can take all the immune enhancers or immune boosters you want but how much can they possibly help? Until this problem is corrected by supplementing with a good digestive enzyme product, the process will continue and wear down the body.

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on linkedin
LinkedIn
Share on twitter
Twitter
Share on email
Email