I love Cobb Salad so much and became more impressed with lately because this dish is so friendly for people on the ketogenic diet. I also learned about a blast from the past that I think I missed out on the first time around, green goddess dressing that is also dairy free. If you are looking for more flavor and crunch on a summer night you are in the right place for creamy green goddess dressing and savory keto Cobb salad.

 Keto Cobb Salad with Green Goddess Dressing Recipe

Serves: 2 meal salads, 4 half salads


2 large cooked chicken breast, cut in cubes

4 boiled eggs, peeled and halved

6 pieces cooked bacon of choice, crumbled

2 avocados, cut in cubes

1 cup cherry tomatoes, halved

2 heads romaine hearts

1 cup black olives, sliced

8 oz cherry tomatoes

For the Green Goddess dressing:

1 ripe medium avocado

1 lemon, juiced

1 handful green onion tops

1/2 teaspoon fish sauce

1 handful fresh parsley

1/2 handful fresh basil

1 tablespoons fresh tarragon leaves

1/4 teaspoon sea salt

1/2 cup olive oil

Instructions:  Put the chopped lettuce on the plates. Assemble the salads over the lettuce arranging the ingredients in rows. Place all the dressing ingredients in a food processor and pulse until fully combined. Pour the dressing over the salads, as desired. Leftover dressing can be stored in refrigerator for up to 5 days.

Nutrition Facts for Salad:

Nutrition Facts for Dressing:


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