The Cutluxe 10″ Bread Knife has many small, sharp teeth that are ideal for cutting hard, crusty bread or loaf. Our 10-inch stainless steel bread knife can be used to slice bread for sandwiches, bread loaf, toasts, and more! Perfectly engineered serrated bread knife tapered to a razor-sharp edge for effortless slicing thick breads, toasts, bagels, baguettes, brioche, cakes and more.
German high carbon stainless steel tempered to 56+ Rockwell for incredible edge retention. Full tang – maximum robustness. This knife is built to last a lifetime. Ergonomic pakkawood handle for superior strength, refinement, and beauty. Serrated blade